Victorian Jugs

It is extraordinarily rare for me to make a prediction and I have to say in doing so I am often wrong, but I predict the interest in Victorian moulded jugs is about to soar. It is an absolutely wonderful field of collecting.

A few years before Victoria came to the throne moulded jugs had developed into an art form. Almost every potter of the time began producing them and on the whole all followed each other as the moulded jug developed and changed throughout the century.

The jugs of the 1830s were moulded in a crisp and deep relief. Apart from a few angular exceptions the body was generally round. In terms of decoration, this was a period when designs and inspirations seemed limitless. Hunting scenes were popular, as were religious, mythological, historical and even drinking themes. But inspiration was also found in books, poems and art. In fact almost every aspect of Victorian life.

By the latter part of the 1840s the earlier distinctive pedestal foot had become a foot rim and the lip was a little less flared. The body was still essentially round and the relief had become more shallow. The new trend in design was naturalistic plant life, with some jugs being completely covered, examples being the Cob of Corn jug and the Pine Cone jug.

By the 1860s the relief was very shallow and the naturalistic designs were replaced with stylised flowers and foliage. By the time, towards the end of the century, that the Art Nouveau style had arrived the moulded jug had largely had its day.

Made usually in earthenware, stoneware or Parian the moulded jug makes a lovely addition to any home.

Senior Valuer Michael Dowse

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