Paperweights

Recently, while discussing cars I have owned with a friend, I was reminded of a 1995 Land Rover Discovery I was driving in 1997 when we spent one of the worst holidays of our married life somewhere in the middle of France. My wife ended up in hospital 40 miles away from our cottage for the whole of the second week, our youngest wet the bed and we had to buy a new mattress and on the way home we learnt of Princess Diana’s demise. I still, however, love France and particularly French paperweights.

The French glasshouses of Baccarat, Clichy and St Louis were responsible for some of the finest and most inventive paperweights produced between 1845 and 1860. A limited number of English paperweights were made at about the same time at George Bacchus & Sons in Birmingham and examples of these in good condition can often realise high prices.

The main types of decoration are millefiori meaning “thousand flowers” and lampworking. Millefiori requires glass rods or canes arranged concentrically, formally or randomly before being cut and imbedded within clear glass. Those that include silhouette canes featuring animals and birds are always at a premium, as are dated examples.

Lampworking involves individually sculpted flowers, butterflies, fruit and reptiles, including snakes, made in coloured glass using a direct heat source before being captured in glass. Some of the most desirable weights are then overlaid with white and or coloured glass and facet cut to reveal the design inside.

The condition of a paperweight is important. Bruises and chips will make a paperweight undesirable to collect and therefore they will limit its value. Size is also important, in particular magnums at 10cm and miniatures, which are less than 5cm, are the most popular with collectors.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Vinaigrettes

Recently, before Covid, on an Irish holiday of track, trace and view my wife’s relatives, the evening meal found her reminiscing long hot summers (we never seem to remember short cold summers) on the farm and the smell of silage that no one in the farmhouse seemed to notice. I said a vinaigrette would have proved useful, just as they were to the Georgian ladies as they traversed the smelly city streets.

At the end of the 18th century a combination of poor personal hygiene and disastrous sewage control made walking through streets a rather smelly business. Enter the vinaigrette. Used by many in polite society, it was a tiny hinged box which opened to reveal a decorative grill trapping a perfume soaked sponge. When held close to the nostrils the smell was considerably more pleasant than the surrounding odours.

The earliest vinaigrettes were simply the tiny boxes already described. The interior of the box was gilt lined to prevent the acidic liquid from destroying the metal. A side ring would be added, which enabled the owner to wear it as a pendant on a necklace or as part of a bracelet.

As the earliest vinaigrettes were so small their decoration was little more than simple engraving or bright cut patterns. However by the early 19th century vinaigrettes had grown somewhat and now at an enormous 4cms there was room for much more elaborate decoration. They were decorated with intricate scrollwork, flowers and foliage and figural and animal designs. The borders were often cast raised with flowers and shells and the lids could sometimes be engraved with initials or personal Coats of Arms.

The basic rectangular form was eventually abandoned in favour of more exciting shapes and designs. These varied widely from tiny purses and fob watches to books, flowers, fish, animals and shells. These are the details that make the collecting of vinaigrettes such an exciting and vibrant hobby for today’s collector and why they always sell so well in the saleroom.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Cutlery

With the advent of the dishwasher the demand for electroplated cutlery has sadly declined. I feel that today’s diners are missing out on the unprecedented joy (perhaps a slight exaggeration) of owning and using such fabulous flatware. That fact aside, the history of cutlery up to the development of electroplate is actually an interesting one.

In medieval Europe most people had a wooden or pewter spoon at home and if visiting friends or relatives they took it with them. The wealthy tended to do the same, but theirs were silver. Later a knife was added, but spoons, especially silver ones, hammered from a single small ingot, have survived in much greater numbers.

With the exception of Apostle spoons, spoons were not made in sets until the end of the 17th century. Many were, however, given as presents on special occasions, which could account for why so many have survived today.

When Charles II returned from exile in France in 1660, he brought with him the idea of setting a table for eating. This was a wonderful idea which not only dispensed with the embarrassment of forgetting one’s spoon when visiting, but also made the whole dining experience much more enjoyable. As with all good ideas though it took many years to catch on and it is unusual to find complete sets of cutlery that date much before the late 18th century.

Individual designs all have their own names. In Britain, the Trefid pattern gave way to the Dog Nose pattern circa 1702. Throughout the 18th century the Hanoverian pattern was followed by the Old English and finally the Fiddle pattern. The 19th century started with the Kings pattern. These patterns and their variants are still produced today.

Collectors have great fun collecting full canteens by matching patterns and periods. What is even more fun is to collect one maker.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Ming Porcelain

Ming porcelain is always worth a small fortune. Such a bold statement and so wrong. It is however, a view very commonly held. Why is it incorrect?

To begin with the Ming Dynasty lasted from 1386 to 1644, which is almost 300 years, a very long time to produce an awful lot of pots. But an enormous amount of Ming porcelain is poor quality, provincially produced and naively painted and this together with the fact that they have no reign mark, adversely affects their value.

Taking the “reign” mark a step further, for a piece to have high value it must be a “mark” and “period” piece. The mark is the reign mark on a piece and is composed of symbols that denote emperors. These marks can easily be researched and identified.

The problem is the period. The habit of putting earlier reign marks on Chinese porcelain is common and was practiced for hundreds of years. It is not unusual, therefore, to find an 18th century item with a 15th century mark.

An item made during the reign of the emperor whose mark is on the base is referred to as “mark and period” and the value is often increased twofold or threefold. Better quality pieces which are mark and period are very much rarer than the provincial Ming and are highly prized by collectors.

These highly prized pieces are highly priced and that is the sort of piece people refer to when they ask expectantly “is it Ming?”

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Secretaires

When our habits change the furniture and furnishings we surround ourselves with also change. A sad truth of modern life is that many eat their meals in the comfort of an arm chair beside the television and so demand for the dining table diminishes. A similar fate effects the secretaire and the bureau. In the age of emails and the internet few need the writing surface or book storage they provide any more.

I fully appreciate that in the modern home a large piece of ‘brown’ furniture that serves no useful purpose will not be on many lists of intended purchases, but it just seems such a shame for the poor old secretaire. What a wonderful piece of furniture it is.

During the 18th century the most fashionable item of writing furniture was the bureau, but the chest with a straight fronted writing drawer continued to be an alternative. Two buttons at each side of the drawer dropped the front to reveal a writing interior every bit as exciting as that of the bureau. The secretaire drawer gradually increased in depth and the chest was often surmounted by a bookcase.

The usefulness of the secretaire bookcase or secretaire cabinet ensured that it continued to be made throughout the 19th century, with infinite variations of detail in the style of pediments, glazing patterns and surface decoration.

The French developed the secretaire à battant in the late 18th century and it is generally considered more sophisticated than the British version. It was a full, flat, fall front cabinet, resting on a chest of drawers or cupboard, often constructed as one piece rather than two separate. As with everything though, beauty is in the eye of the beholder.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Pembroke Tables

The Dowse Chest. This is a chest of drawers named after a twentieth century auctioneer from Sheffield who commissioned a chest of drawers with special handles and a new design of drawer closing. Through the following centuries the chest was always referred to as the Dowse Chest, with auction house catalogues using its proper name. I wonder just how special that would be. My grandfather has a street named after him, but this would be a piece of furniture.

All fantasy (except Dowse Avenue) but it makes you wonder how excited Lady Pembroke must have been, or perhaps she took it all in her stride. The history books never tell us that do they.

The use of a proper name in the description of a piece of furniture usually derives from an original commission and in this case the Countess of Pembroke required a “type of breakfast table with small drop leaves” and that is what she ordered. Eating breakfast from her table must have done her a power of good, because born in 1737, she continued to eat breakfast until her death, in her nineties, in 1831.

The Pembroke table is exactly as the Countess described. The drop leaves are usually about half the size of the top and four legs support the top, which usually boasts a drawer and a dummy drawer. Later, in George III reign, some Pembroke tables had a centre pedestal instead of four legs.

The Pembroke table is a very useful and an often underrated item. It can be used as a decorative side table, displaying ornaments and photographs, or as a small dining table seating four in comfort. This table was made from the mid 18th century and continued through the Victorian and Edwardian periods.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Hallmarks

A friend recently asked me to look at a silver tea service he had acquired in a distant relative’s will. Apparently he always played with it as a small child. Not remembering the tea service and hardly remembering the relative, he was however interested in it’s history and I think more importantly it’s value. Sadly I was a disappointment to him as what looked to him like hallmarks were not and the service was silver plated not silver. The value therefore was greatly reduced. In an attempt to appear interested after his let down he asked the question, “Well what exactly is silver and how can you tell?”

Pure silver is too soft to be practical and is therefore combined with small amounts of copper. Ideal proportions of 925 parts silver to 75 parts copper have been used in Britain since the 13th century and this is Sterling silver. The use of Sterling silver is enforced by The WorshipfulI Company of Goldsmiths and Silversmiths and the proof of the purity of the metal is punched into items, making hallmarks.

In Britain, a hallmark generally consists of the Sterling mark (the lion passant) together with symbols to denote place of assay, date and maker. Full hallmarks are present on the main body of an item and detachable parts such as lids, but part hallmarks are used for other areas such as handles, which could be separated by removing a screw or pin.

By 1300 the hallmark was made compulsory and in 1363 every Silversmith had to have their own mark. Originally the first two letters of a Silversmiths surname were used and then from around 1720, the initials of the first name and surname became more common and are still used today.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Tinplate Toys

When I watch our older grandchildren playing with their toys they just don’t seem to cherish them in the same way that I remember cherishing my childhood toys. Now maybe I was just a sad old toy cherisher or maybe attitudes have changed slightly. If attitudes are changing and us oldies cared more for our toys, just imagine then how much those late Victorian and Edwardian children must have cherished their exciting new tin plate toys.

The best tinplate toys combine fine detailing, period styling and renowned makers and it was in the early 19th century that they began to exceed the popularity and manufacture of their wooden counterparts. They are amongst the earliest mass produced toys available.

The toys were made from sheets of tinplated steel which was cut out, shaped and then decorated, making them cheaper and easier to produce than the wooden toys of the period. The late 19th and early 20th centuries are considered the ‘Golden Age’ of the tinplate toy.

Many of the important makers were German, with the most sought after including Marklin and Bing although the American makers Marx and Strauss are also keenly collected.

Before the 1890s tinplate toys were hand painted which ensured a high level of detail. This detail included boats with portholes that opened and very realistic rigging and motor cars with lamps, doors that opened and rubber tyres. These examples, although inexpensive in their day, are amongst the most highly prized by collectors in the saleroom.

From the 1900s the painting was largely replaced by the printing technique of colour lithography which used a transfer. It was faster and more economical but it made the toys lighter and less complex. However the prices for such examples are still relatively high, depending of course on type size and condition.

As with most collectables the key to value is rarity, quality and condition and this coupled with the desire of ownership ensures that the tinplate market is always very buoyant.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Ann Howse

Each week, in my search for the antique, I travel the highways and byways of Yorkshire and Derbyshire meeting the old and the young, the eccentric and odd and the happy and the sad. I love every single minute of it. As I wake and jump excitedly from my bed each morning I have no idea what joys are in store for me.

Over the years I have met and known some amazing people. I deal with a great many deceased estates and so meet hundreds of relatives and friends of amazing people. Some relatives are truly awful and very unkind, most however are lovely. Friends are always lovely. Recently I was lucky enough to meet a friend of the recently deceased Ann Howse.

From the Ann Howse Estate; A modern art mineral sculpture of a kneeling figure.

Ann Howse was born in Hull and became a sculptress and artist of some talent. Always on the move, Ann’s family finally settled in Sheffield where Ann went to school and eventually to the Sheffield College of Art. From there her talent gained her entry to The Royal College of Art in London. After college Ann eventually acquired a studio in West Hampstead, from where she exhibited at the Woodstock Gallery. During her working life Ann received many commissions from tiny wooden models to six foot high concrete sculptures.

Ann Howse was one of life’s eccentrics who loved the antique I spend my days searching for and who had a talent which is largely still undiscovered. Beauty, as the saying goes, is in the eye of the beholder and an opportunity to see the beauty of Ann Howse’s work can be had on August 21st when we offer for auction a number of pieces in our Antiques and Collectables auction.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website

Dessert Glass

Before lockdown my only claim to fame was that I could produce an edible scrambled egg. Since lockdown I am a new man. I can make very palatable crumble, with a mixture of fruits and jams, including marmalade. I do a chocolate banana on a biscuit base and a sponge pudding with a particularly saggy bottom. All these come with lashings of Birds own, extra thick. I love desserts and my dessert cooking journey is in its infancy. Now I am on the lookout for some dessert glass.

In preceding centuries dessert was considered an important occasion in its own right. These were times when the wealthiest members of society would celebrate with parties incorporating large and varied amounts of food.

Desserts would often be served away from the table in buffet form. This could be directly after dinner or later in the evening. The atmosphere would be something that we might expect at a cheese and wine party today.

The kind of treats on offer included candied fruit, marshmallows, crystallised citrus peels and almonds. They would be served in glasses on tall stems known as suckets, that resemble drinking glasses. They would also be served on footed and stemmed plates and saucers known as tazzas and comports.

Jelly and ice creams were served in glasses that were shorter and thicker with practically no stem. The custard cup is a variant on the jelly glass, but this time with handles. Custard cups were used for dishes like egg custard and baked egg trifles.

Sometimes all of these dishes would be placed on large, stemmed salvers placed to form a pyramid. Is it possible, I ask myself, to conjure up a picture of anything more delicious? What are we left with today? A wonderful wealth of marvellous glass to collect.

Senior Valuer Michael Dowse

For more information or if you have similar items you’re thinking about offering items in auction or you simply would like a valuation, please get in touch with us, full details can be found on our company website